Citrus Shrimp and Avocado Salad

Citrus Shrimp and Avocado Salad | foodiecrush.com Ingredients 1 pound medium Pan-Seared Citrus Shrimp (31/40) 8 cups greens such as arugula, spinach, or spring mix Fruity or lemon-flavored extra virgin olive oil Juice of ½ lemon or ½ orange 1 avocado, sliced or diced 1 shallot, minced 4 ounces toasted sliced almonds Kosher salt and freshly ground black pepper